At SEA2LAND project we are commited to keeping our public updated with our latestet news, upcoming events and developments throughout the project. If you want to read the latest...

At SEA2LAND project we are commited to keeping our public updated with our latestet news, upcoming events and developments throughout the project. If you want to read the latest...
One of the biggest challenges for the food industry today is the demographic growth of the world’s population and how to supply it in a healthy, efficient and sustainable way. Reducing CO2 emissions, process efficiency, reducing food waste and new protein sources such as insects or meat and dairy substitutes are some of the main challenges addressed at the Food 4 Future World Summit.
Europe has a serious imbalance in terms of availability of nutrients for agriculture. Climatic and orographic conditions have led to the separation of agriculture and livestock...
European fishery industry and aquaculture sector produced 10.7 million tons in 2018 (EU 28 plus Norway) according to Eurostat and FAO data (EUMOFA report 2020). Additionally, 9...
Concurrently with the increase population food demand, European aquaculture sector is fast growing, accounting with 15,000 companies in 2018 that produced 3 million tonnes of...
The SEA2LAND project aims to provide solutions that help overcome challenges related to food production, climate change and waste reuse through the use of these organic waste streams. To this end, the SEA2LAND project will work on improving and adapting nutrient recovery technologies to produce bio-based fertilisers from fish and aquaculture processing by-products.
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