Using the geographical viewer developed in SEA2LAND, maps of the P requirements of the most common crops across Europe in Nut 3 and of the potential P inputs (from local organic...
Phosphorous imbalance in Europe
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News
Map Viewer of nutritional imbalance in European soils
The nutrient status of European soils differs according to the parent material, the predominant crops and the management of the soil. Depending on these variables we can find...
SEA2LAND present at WEFTA 2023
Our partner Carlos Bald from AZTI presented SEA2LAND at the 51st Western European Fish Technologists Association (WEFTA) Conference, which took place in Copenhagen from 16th to...
Aquaculture Europe 2023
As part of the dissemination activities of the SEA2LAND project, AquaBioTech’s Head of Aquatic Research Facilities Design, Michele Gallo, presented some of our research findings...
Participation at the ESNI 2023
Last 20th of September, CATAR, NEIKER, AZTI and BETA presented their respective technological approaches in the framework of SEA2LAND project at the Environmental Sustainable...
Harvest problems in France
On Thursday 29th June, the trial was planted in Pau, France, after 15 days of delay due to the weather conditions. Our partners were able to collect plant samples in the first...
Last days to register for the ESNI2023 conference!
After three successful editions, the European Sustainable Nutrient Initiative – ESNI Conference will be back on 20 September 2023 in Brussels. Closing nutrient cycles is...
SEA2LAND present at AquaNor 2023
Our partner AquaBioTech presented SEA2LAND in their stand in one of the biggest exhibitions of Aquaculture in Europe and the biggest in Norway: AquaNor 2023. Since 1979, Aqua Nor...
Optimization of the autolysis of rainbow trout viscera for amino acid release using response surface methodology
Aquaculture has grown exponentially during the last decades, even overcoming traditional fishing in volume since 2012 (Iñarra et al, 2018). The rise of the production of fish involves the rise of fish by-products, that in case of being disposed could suppose an environmental risk. Fish viscera are part of the by-products used to produce fishmeal and are the 10-18% of the whole fish weight.
Production of biofertilizers from tuna cooking waters through membrane nanofiltration and enzymatic hydrolysis
Brine as side-stream is one of the main environmental problems in the wastewater generation in different food industry processes, as it is for the tuna canning sector. The treatment of brines is a universal challenge due to its operation complexity and cost issues.
Presentation of the Baltic Sea pilot
On July 8th, our Estonian partners organised the Baltic Sea pilot presentation. It was part of the Farmer's day at The Centre of Estonian Rural Research and Knowledge (METK)....
SEA2LAND at the CHANIA 2023
Haizea Domínguez and Bruno Iñarra, from AZTI, presented the results of the project at the CHANIA 2023, 10th International Conference on Sustainable Solid Waste Management,...