The North Sea Area case

The North Sea Area case

Grønn Gjødsel has taken over the task of fermenting fish sludge with bokashi method in large volume. To collect sludge has been difficult, both in terms of finding a relevant...

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The Adriatic Sea Area case

The Adriatic Sea Area case

The Adriatic Sea case will develop a biorefinery fed by wastes from mollusk and fish industries. The goal of this refinery is to obtain protein hydrolysates for plant...

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The Baltic Sea Area case

The Baltic Sea Area case

The Baltic Sea pilot develops technology for industrial scale biowaste fermentation unit, led by Nutriloop OÜ, and studies the end products´ potential in agriculture, led by...

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Regulatory assessment

Regulatory assessment

The SEA2LAND project aims to produce bio-based fertilizers (BBFs) from fish processing and aquaculture by-products. It will promote the production of large-scale fertilizers in...

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The Cantabrian Sea Area case

The Cantabrian Sea Area case

In relation to the pilot to be carried out in the Cantabrian Sea, work is being carried out on different strategies for taking advantage of different by-products or side-streams...

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End users’ requirements

End users’ requirements

A market acceptance study of new fertilizers obtained from by-products from the fishing industry has been carried out. In the current situation of lack of raw materials, it is...

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Work package meeting in Bilbao

Work package meeting in Bilbao

Just before omicron sent us all back home again, some partners managed to have a work package kick off meeting. They met in NEIKER’s offices just outside Bilbao, north of Spain....

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Presentation of SEA2LAND at the international event Food 4 Future

Presentation of SEA2LAND at the international event Food 4 Future

One of the biggest challenges for the food industry today is the demographic growth of the world’s population and how to supply it in a healthy, efficient and sustainable way. Reducing CO2 emissions, process efficiency, reducing food waste and new protein sources such as insects or meat and dairy substitutes are some of the main challenges addressed at the Food 4 Future World Summit.

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