As part of the dissemination activities of the SEA2LAND project, AquaBioTech’s Head of Aquatic Research Facilities Design, Michele Gallo, presented some of our research findings...

As part of the dissemination activities of the SEA2LAND project, AquaBioTech’s Head of Aquatic Research Facilities Design, Michele Gallo, presented some of our research findings...
Last 20th of September, CATAR, NEIKER, AZTI and BETA presented their respective technological approaches in the framework of SEA2LAND project at the Environmental Sustainable...
On Thursday 29th June, the trial was planted in Pau, France, after 15 days of delay due to the weather conditions. Our partners were able to collect plant samples in the first...
After three successful editions, the European Sustainable Nutrient Initiative – ESNI Conference will be back on 20 September 2023 in Brussels. Closing nutrient cycles is...
Our partner AquaBioTech presented SEA2LAND in their stand in one of the biggest exhibitions of Aquaculture in Europe and the biggest in Norway: AquaNor 2023. Since 1979, Aqua Nor...
Aquaculture has grown exponentially during the last decades, even overcoming traditional fishing in volume since 2012 (Iñarra et al, 2018). The rise of the production of fish involves the rise of fish by-products, that in case of being disposed could suppose an environmental risk. Fish viscera are part of the by-products used to produce fishmeal and are the 10-18% of the whole fish weight.
Brine as side-stream is one of the main environmental problems in the wastewater generation in different food industry processes, as it is for the tuna canning sector. The treatment of brines is a universal challenge due to its operation complexity and cost issues.
On July 8th, our Estonian partners organised the Baltic Sea pilot presentation. It was part of the Farmer's day at The Centre of Estonian Rural Research and Knowledge (METK)....
Haizea Domínguez and Bruno Iñarra, from AZTI, presented the results of the project at the CHANIA 2023, 10th International Conference on Sustainable Solid Waste Management,...
Last June 27th and 28th, the 6th Consortium meeting of the European project SEA2LAND was held in Toulouse, organized by the University of Toulouse INP (Toulouse National...
On May 25th, the BETA Technology Center of the UVic-UCC and the Maritime Network of Catalonia BlueNetCat co-organized a workshop in Vic, Spain, called "Challenges and...
Fish and aquaculture production has constantly grown following demographic evolution. According to the FAO (FAO, 2022), the production of these sectors should reach 202 million tons in 2030, with aquaculture increasing its proportion to about half. Even if food/fish loss is not taken into account, a large quantity and diversity of wastes is generated such as fish sludges, bones, viscera and heads, mollusc shells …
As part of the dissemination activities of the SEA2LAND project, AquaBioTech’s Head of Aquatic Research Facilities Design, Michele Gallo, presented some of our research findings...
Last 20th of September, CATAR, NEIKER, AZTI and BETA presented their respective technological approaches in the framework of SEA2LAND project at the Environmental Sustainable...
On Thursday 29th June, the trial was planted in Pau, France, after 15 days of delay due to the weather conditions. Our partners were able to collect plant samples in the first...
After three successful editions, the European Sustainable Nutrient Initiative – ESNI Conference will be back on 20 September 2023 in Brussels. Closing nutrient cycles is...
Our partner AquaBioTech presented SEA2LAND in their stand in one of the biggest exhibitions of Aquaculture in Europe and the biggest in Norway: AquaNor 2023. Since 1979, Aqua Nor...
Aquaculture has grown exponentially during the last decades, even overcoming traditional fishing in volume since 2012 (Iñarra et al, 2018). The rise of the production of fish involves the rise of fish by-products, that in case of being disposed could suppose an environmental risk. Fish viscera are part of the by-products used to produce fishmeal and are the 10-18% of the whole fish weight.
Brine as side-stream is one of the main environmental problems in the wastewater generation in different food industry processes, as it is for the tuna canning sector. The treatment of brines is a universal challenge due to its operation complexity and cost issues.
On July 8th, our Estonian partners organised the Baltic Sea pilot presentation. It was part of the Farmer's day at The Centre of Estonian Rural Research and Knowledge (METK)....
Haizea Domínguez and Bruno Iñarra, from AZTI, presented the results of the project at the CHANIA 2023, 10th International Conference on Sustainable Solid Waste Management,...
Last June 27th and 28th, the 6th Consortium meeting of the European project SEA2LAND was held in Toulouse, organized by the University of Toulouse INP (Toulouse National...
On May 25th, the BETA Technology Center of the UVic-UCC and the Maritime Network of Catalonia BlueNetCat co-organized a workshop in Vic, Spain, called "Challenges and...
Fish and aquaculture production has constantly grown following demographic evolution. According to the FAO (FAO, 2022), the production of these sectors should reach 202 million tons in 2030, with aquaculture increasing its proportion to about half. Even if food/fish loss is not taken into account, a large quantity and diversity of wastes is generated such as fish sludges, bones, viscera and heads, mollusc shells …