Events

Grønn Gjødsel has taken over the task of fermenting fish sludge with bokashi method in large volume. To collect sludge has been difficult, both in terms of finding a relevant...

The Adriatic Sea case will develop a biorefinery fed by wastes from mollusk and fish industries. The goal of this refinery is to obtain protein hydrolysates for plant...

The Baltic Sea pilot develops technology for industrial scale biowaste fermentation unit, led by Nutriloop OÜ, and studies the end products´ potential in agriculture, led by...

The SEA2LAND project aims to produce bio-based fertilizers (BBFs) from fish processing and aquaculture by-products. It will promote the production of large-scale fertilizers in...

European fish industry (EU-28 plus Norway) produces more than 10 million tonnes from which more than 2.5 million (25 %) come from aquaculture production (FAO 2020). Additionally,...

In relation to the pilot to be carried out in the Cantabrian Sea, work is being carried out on different strategies for taking advantage of different by-products or side-streams...

A market acceptance study of new fertilizers obtained from by-products from the fishing industry has been carried out. In the current situation of lack of raw materials, it is...

Just before omicron sent us all back home again, some partners managed to have a work package kick off meeting. They met in NEIKER’s offices just outside Bilbao, north of Spain....

At SEA2LAND project we are commited to keeping our public updated with our latestet news, upcoming events and developments throughout the project. If you want to read the latest...

One of the biggest challenges for the food industry today is the demographic growth of the world’s population and how to supply it in a healthy, efficient and sustainable way. Reducing CO2 emissions, process efficiency, reducing food waste and new protein sources such as insects or meat and dairy substitutes are some of the main challenges addressed at the Food 4 Future World Summit.

Europe has a serious imbalance in terms of availability of nutrients for agriculture. Climatic and orographic conditions have led to the separation of agriculture and livestock...

European fishery industry and aquaculture sector produced 10.7 million tons in 2018 (EU 28 plus Norway) according to Eurostat and FAO data (EUMOFA report 2020). Additionally, 9...

Grønn Gjødsel has taken over the task of fermenting fish sludge with bokashi method in large volume. To collect sludge has been difficult, both in terms of finding a relevant...

The Adriatic Sea case will develop a biorefinery fed by wastes from mollusk and fish industries. The goal of this refinery is to obtain protein hydrolysates for plant...

The Baltic Sea pilot develops technology for industrial scale biowaste fermentation unit, led by Nutriloop OÜ, and studies the end products´ potential in agriculture, led by...

The SEA2LAND project aims to produce bio-based fertilizers (BBFs) from fish processing and aquaculture by-products. It will promote the production of large-scale fertilizers in...

European fish industry (EU-28 plus Norway) produces more than 10 million tonnes from which more than 2.5 million (25 %) come from aquaculture production (FAO 2020). Additionally,...

In relation to the pilot to be carried out in the Cantabrian Sea, work is being carried out on different strategies for taking advantage of different by-products or side-streams...

A market acceptance study of new fertilizers obtained from by-products from the fishing industry has been carried out. In the current situation of lack of raw materials, it is...

Just before omicron sent us all back home again, some partners managed to have a work package kick off meeting. They met in NEIKER’s offices just outside Bilbao, north of Spain....

At SEA2LAND project we are commited to keeping our public updated with our latestet news, upcoming events and developments throughout the project. If you want to read the latest...

One of the biggest challenges for the food industry today is the demographic growth of the world’s population and how to supply it in a healthy, efficient and sustainable way. Reducing CO2 emissions, process efficiency, reducing food waste and new protein sources such as insects or meat and dairy substitutes are some of the main challenges addressed at the Food 4 Future World Summit.

Europe has a serious imbalance in terms of availability of nutrients for agriculture. Climatic and orographic conditions have led to the separation of agriculture and livestock...

European fishery industry and aquaculture sector produced 10.7 million tons in 2018 (EU 28 plus Norway) according to Eurostat and FAO data (EUMOFA report 2020). Additionally, 9...